GOAT CHEESE BREADED WITH MALAX LOAF
-Soften the goat cheese and crushed garlic clove in a food processor and season with black pepper.
-Grind the Malax Loaf into fine crumbs in a blender.
-Form the goat cheese into a ball and roll it in the Malax Loaf crumbs.

 

TOMATO COMPOTE
-Cut the tomatoes into fingertip-sized pieces.
-Place the vanilla seeds and pod, jam sugar and tomato pieces in a saucepan.
-Cook the compote on low boil for approx. 20 min.
-Allow to cool.

Serve with ice cream or salad.

 

Recipe: Malax Loaf’s head chef Antti Puromies