Maalahden Limppu Oy’s head chef, Antti Puromies, has let his imagination run free when coming up with fresh recipes to serve at different occasions.

“I think the loaf is excellent for making starters, main courses, and desserts.” The loaf’s slightly sour and sweet taste pairs especially well with fish, goat’s cheese, and chocolate.”

“Heating the loaf brings out a lovely and soft taste of rye.
I’ve come up with a few recipes in which I think the Malax Loaf really excels. You can find them on this page. I recommend trying the loaf in a wide range of food.”

Take a look at Antti’s recipes and try them today!